Choosing an open-loop or closed-loop hydraulic system is not easy and taking the time to look at the big picture design intentions and understand the system wil... read more
MIT engineers have developed a method to control the way water moves over a surface using only light, which could enhance technologies such as microfluidic diag... read more
Modular project design provides engineers many potential benefits such as saving time and money and also making customization much easier.
Frank Lamb, founder and owner of Automation Consulting, LLC, of Lebanon, Tenn., joined the Control Engineering editorial advisory board in April.
Webcast: Industrial Internet of Things Webcast Series 2016, Part Four: Smart manufacturing, IIoT, Industrie 4.0 case studies
Organizations for the Industrial Internet of Things (IIoT), Industrie 4.0, and smart manufacturing architectures have been working on test beds to help prove benefits. What can you learn? What attributes should you adapt or...
While Industrie 4.0/IIoT greatly enhances the capability of industrial control communications, it is already increasing the worry of cyber attacks and the challenge of keeping devices secure. Long lifecycles in manufacturing...
Achieving fast ROI from smart manufacturing and digitization strategies is simplified using validated physical architectures and innovative wireless sensing approaches. In this webcast, we will look at how to build a strong...
AutomationDirect's ProSense ETS series digital temperature sensors combines a precision RTD sensing element, measuring electronics, and process fitting in a stainless steel temperature transmitter probe.
Kepware's KEPServerEX Version 6.1 connectivity software is designed to strengthen the industrial connectivity platform's core server functionalities for Industrial Internet of Things (IIoT) solutions.
Control Engineering International: What will future food manufacturing environments look like? Suzanne Gill, Control Engineering Europe, spoke to some key industry vendors to get insights about the future of food production. As...
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